Course: Hospitality and Tourism,Grade 12,Workplace Preparation


Hospitality and Tourism,Grade 12,Workplace Preparation
Course ID : TFH4E
Course Cost:     980.00    
Course Hours:  110

This course focuses on advanced food preparation and presentation skills; event and activity planning; the equipment and facilities used in the hospitality and tourism industry; and tourist attractions. Students will study the nutritional value of foods, plan menus and recipes, develop management techniques, design and implement an event, and learn effective communication skills. They will also explore careers, the impact of the hospitality and tourism industry on society and the environment, and health and safety standards in the workplace.

Admission Requirements

Learning Outcomes and Career Opportunities
High School Credit

This course is taught fulltime or part-time in daytime, evening or weekends. For more detail information, please fill out Request Form or call 416-850-8889.
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